Source: U.S. Department of Defence
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Mexican Rice (Fiesta Mix)
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 CEREALS AND PASTA PRODUCTS No.E 804 00
MEXICAN RICE (FIESTA MIX)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
132 cal
30 g
4g
0g
0 mg
385 mg
21 mg
Ingredient
Weight
Measure
Issue
RICE,MEXICAN,MIX
8 lbs
CUMIN,GROUND
7/8 oz
1/4 cup 1/3 tbsp
CHILI POWDER,LIGHT,GROUND
1/4 oz
1 tbsp
6-7/8 lbs
3 qts
TOMATOES,CANNED,DICED,INCL LIQUIDS
Method
1
Prepare rice according to package directions.
2
Add cumin, chili powder to rice.
3
Cover and bake in convection oven at 350 F. with fan on for 25 minutes.
4
Carefully remove cover. Add diced tomatoes with juice. Return to oven and continue baking. CCP: Internal temperature must
reach 140 F. or higher for 15 seconds. Mix well. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 132 cal |
| Carbohydrates: | 30 g |
| Protein: | 4g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 385 mg |
| Calcium: | 21 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| RICE,MEXICAN,MIX | 8 lbs | ||
| CUMIN,GROUND | 7/8 oz | 1/4 cup 1/3 tbsp | |
| CHILI POWDER,LIGHT,GROUND | 1/4 oz | 1 tbsp | |
| TOMATOES,CANNED,DICED,INCL LIQUIDS | 6-7/8 lbs | 3 qts |
| Method: | |
|
1 Prepare rice according to package directions. 2 Add cumin, chili powder to rice. 3 Cover and bake in convection oven at 350 F. with fan on for 25 minutes. 4 Carefully remove cover. Add diced tomatoes with juice. Return to oven and continue baking. CCP: Internal temperature must reach 140 F. or higher for 15 seconds. Mix well. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence