Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Rice Pilaf, Using Mix
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 CEREALS AND PASTA PRODUCTS No.E 805 00
RICE PILAF, USING MIX
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
47 cal
8g
1g
1g
0 mg
158 mg
6 mg
Ingredient
Weight
Measure
Issue
RICE PILAF MIX
8 lbs
1 gal 3/8 qts
Method
1 Prepare pilaf according to manufacturer's instructions.
2 CCP: Hold for service at 140 F. or higher.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/cereals_and_pasta_products/rice_pilaf_using_mix.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 47 cal |
| Carbohydrates: | 8g |
| Protein: | 1g |
| Fat: | 1g |
| Cholesterol: | 0 mg |
| Sodium: | 158 mg |
| Calcium: | 6 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| RICE PILAF MIX | 8 lbs | 1 gal 3/8 qts |
| Method: | |
|
1 Prepare pilaf according to manufacturer's instructions. 2 CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence