Source: U.S. Department of Defence
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Rice With Parmesan Cheese
Source: U.S. Department of Defence | |
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 CEREALS AND PASTA PRODUCTS No.E 005 04
RICE WITH PARMESAN CHEESE
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
187 cal
32 g
5g
4g
4 mg
329 mg
95 mg
Ingredient
Weight
Measure
Issue
RICE,LONG GRAIN
8-1/2 lbs
1 gal 1-1/4 qts
WATER,COLD
23 lbs
2 gal 3 qts
SALT
1-7/8 oz
3 tbsp
1-1/2 oz
3 tbsp
OIL,SALAD
MARGARINE,MELTED
8 oz
1 cup
1-1/8 lbs
1 qts 1 cup
CHEESE,PARMESAN,GRATED
Method
1 Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally.
2 Cover tightly; simmer 20 to 25 minutes. DO NOT STIR.
3 Remove from heat; transfer to shallow serving pans. Add melted butter to rice. Mix well to coat rice. Add grated Parmesan
cheese. Toss well. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 3/4 Cup |
| Calories: | 187 cal |
| Carbohydrates: | 32 g |
| Protein: | 5g |
| Fat: | 4g |
| Cholesterol: | 4 mg |
| Sodium: | 329 mg |
| Calcium: | 95 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| RICE,LONG GRAIN | 8-1/2 lbs | 1 gal 1-1/4 qts | |
| WATER,COLD | 23 lbs | 2 gal 3 qts | |
| SALT | 1-7/8 oz | 3 tbsp | |
| OIL,SALAD | 1-1/2 oz | 3 tbsp | |
| MARGARINE,MELTED | 8 oz | 1 cup | |
| CHEESE,PARMESAN,GRATED | 1-1/8 lbs | 1 qts 1 cup |
| Method: | |
|
1 Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally. 2 Cover tightly; simmer 20 to 25 minutes. DO NOT STIR. 3 Remove from heat; transfer to shallow serving pans. Add melted butter to rice. Mix well to coat rice. Add grated Parmesan cheese. Toss well. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence