Source: U.S. Department of Defence
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Tossed Green Rice
Source: U.S. Department of Defence | |
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 CEREALS AND PASTA PRODUCTS No.E 005 02
TOSSED GREEN RICE
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
163 cal
33 g
3g
2g
0 mg
217 mg
34 mg
Ingredient
Weight
Measure
Issue
RICE,LONG GRAIN
8-1/2 lbs
1 gal 1-1/4 qts
WATER,COLD
23 lbs
2 gal 3 qts
SALT
1-7/8 oz
3 tbsp
1-1/2 oz
3 tbsp
OIL,SALAD
ONIONS,GREEN,FRESH,SLICED
1-1/3 lbs
1 qts 2 cup
1-1/2 lbs
2 lbs
1 qts 2 cup
2-3/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED
OIL,SALAD
3-7/8 oz
1/2 cup
PARSLEY,FRESH,BUNCH,CHOPPED
8 oz
3-3/4 cup
8-3/8 oz
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
1
Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally.
2
Cover tightly; simmer 20 to 25 minutes. DO NOT STIR. Remove from heat.
3
Saute green onions with tops and sweet peppers in oil until tender.
4
Add to cooked rice. Add parsley and black pepper. Toss well. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 3/4 Cup |
| Calories: | 163 cal |
| Carbohydrates: | 33 g |
| Protein: | 3g |
| Fat: | 2g |
| Cholesterol: | 0 mg |
| Sodium: | 217 mg |
| Calcium: | 34 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| RICE,LONG GRAIN | 8-1/2 lbs | 1 gal 1-1/4 qts | |
| WATER,COLD | 23 lbs | 2 gal 3 qts | |
| SALT | 1-7/8 oz | 3 tbsp | |
| OIL,SALAD | 1-1/2 oz | 3 tbsp | |
| ONIONS,GREEN,FRESH,SLICED | 1-1/3 lbs | 1 qts 2 cup | 1-1/2 lbs |
| PEPPERS,GREEN,FRESH,CHOPPED | 2 lbs | 1 qts 2 cup | 2-3/8 lbs |
| OIL,SALAD | 3-7/8 oz | 1/2 cup | |
| PARSLEY,FRESH,BUNCH,CHOPPED | 8 oz | 3-3/4 cup | 8-3/8 oz |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp |
| Method: | |
|
1 Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally. 2 Cover tightly; simmer 20 to 25 minutes. DO NOT STIR. Remove from heat. 3 Saute green onions with tops and sweet peppers in oil until tender. 4 Add to cooked rice. Add parsley and black pepper. Toss well. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence