Source: U.S. Department of Defence
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Wild Rice
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 CEREALS AND PASTA PRODUCTS No.E 801 00
WILD RICE
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
37 cal
8g
1g
0g
0 mg
1 mg
1 mg
Ingredient
Weight
Measure
Issue
WILD RICE BLEND MIX
8 lbs
1 gal 3/8 qts
Method
1 Follow manufacturer's instructions which are usually to place rice and contents of spice bag from package in steam table pan and
add boiling water.
2 Cover and bake in convection oven at 350 F. with fan on for twenty five minutes.
3 Fluff with spoon to mix spices that have floated to the top.
4 Hold for service at 140 F. or higher.
Notes
1 CAUTION: Amounts, portion sizes, and cooking times vary from brand to brand. Read manufacturer's label, cooking instructions, or
product description before ordering or beginning food preparation.
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https://theodora.com/recipies/cereals_and_pasta_products/wild_rice.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 37 cal |
| Carbohydrates: | 8g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 1 mg |
| Calcium: | 1 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| WILD RICE BLEND MIX | 8 lbs | 1 gal 3/8 qts |
| Method: | |
|
1 Follow manufacturer's instructions which are usually to place rice and contents of spice bag from package in steam table pan and add boiling water. 2 Cover and bake in convection oven at 350 F. with fan on for twenty five minutes. 3 Fluff with spoon to mix spices that have floated to the top. 4 Hold for service at 140 F. or higher. Notes 1 CAUTION: Amounts, portion sizes, and cooking times vary from brand to brand. Read manufacturer's label, cooking instructions, or product description before ordering or beginning food preparation. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence