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Breakfast Burrito, Frozen
Source: U.S. Department of Defence

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CHEESE AND EGGS No.F 801 00
BREAKFAST BURRITO, FROZEN
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
247 cal
32 g
11 g
8g
220 mg
464 mg
0 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
BREAKFAST BURRITO,FROZEN
25 lbs
Method
1 Spray steam table pans with non-stick cooking spray.
2 Place 25 burritos in each steam table pan. Heat according to instructions on package. CCP: Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Breakfast Burrito, Frozen

Yield: 100 Portion: 4 Ounces
Calories: 247 cal
Carbohydrates: 32 g
Protein: 11 g
Fat: 8g
Cholesterol: 220 mg
Sodium: 464 mg
Calcium: 0 mg

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
BREAKFAST BURRITO,FROZEN 25 lbs

Method:
1 Spray steam table pans with non-stick cooking spray.
2 Place 25 burritos in each steam table pan. Heat according to instructions on package. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cheese_and_eggs/breakfast_burrito_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence