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Deviled Eggs
Source: U.S. Department of Defence

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CHEESE AND EGGS No.F 005 00
DEVILED EGGS
Yield 100
Portion 2 Halves
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
115 cal
2g
6g
9g
214 mg
137 mg
26 mg
Ingredient
Weight
Measure
Issue
EGG,HARD COOKED
11 lbs
100 Eggs
MUSTARD,PREPARED
4-3/8 oz
1/2 cup
PICKLE RELISH,SWEET,DRAINED
8-5/8 oz
1 cup
1-1/2 lbs
3 cup
SALAD DRESSING,MAYONNAISE TYPE
PAPRIKA,GROUND
1/4 oz
1 tbsp
Method
1 Cool; remove shells from eggs; slice eggs in half lengthwise. Arrange 100 egg halves in each steam table pan. CCP: All fresh shell
eggs must be heated to 155 F. or higher for 15 seconds.
2 Cool; remove shells from eggs; cut eggs in half lengthwise. Remove yolks and mash thoroughly. Set whites aside for use in Step 4.
3 Blend mustard, pickle relish and salad dressing with yolks. Mix until well blended.
4 Fill the cooked whites with yolk mixture, using 1 tablespoon filling for each egg half.
5 Sprinkle paprika on top.
6 Serve immediately or cover and refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.



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Deviled Eggs

Yield: 100 Portion: 2 Halves
Calories: 115 cal
Carbohydrates: 2g
Protein: 6g
Fat: 9g
Cholesterol: 214 mg
Sodium: 137 mg
Calcium: 26 mg

Ingredient Weight Measure Issue
EGG,HARD COOKED 11 lbs 100 Eggs
MUSTARD,PREPARED 4-3/8 oz 1/2 cup
PICKLE RELISH,SWEET,DRAINED 8-5/8 oz 1 cup
SALAD DRESSING,MAYONNAISE TYPE 1-1/2 lbs 3 cup
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method:
1 Cool; remove shells from eggs; slice eggs in half lengthwise. Arrange 100 egg halves in each steam table pan. CCP: All fresh shell
eggs must be heated to 155 F. or higher for 15 seconds.
2 Cool; remove shells from eggs; cut eggs in half lengthwise. Remove yolks and mash thoroughly. Set whites aside for use in Step 4.
3 Blend mustard, pickle relish and salad dressing with yolks. Mix until well blended.
4 Fill the cooked whites with yolk mixture, using 1 tablespoon filling for each egg half.
5 Sprinkle paprika on top.
6 Serve immediately or cover and refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cheese_and_eggs/deviled_eggs.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence