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Griddle Fried Eggs
Source: U.S. Department of Defence

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CHEESE AND EGGS No.F 007 00
GRIDDLE FRIED EGGS
Yield 100
Portion 2 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
168 cal
1g
12 g
12 g
425 mg
126 mg
49 mg
Ingredient
Weight
Measure
Issue
EGGS,WHOLE,FRESH
22 lbs
200 each
OIL,SALAD
7-2/3 oz
1 cup
Method
1 Break 2 eggs individually into a small bowl.
2 Fry eggs to order on a 325 F. lightly greased griddle. CCP: Internal temperature must reach 145 F. or higher for 15 seconds, 155 F.
for fresh shell eggs.
3 CCP: Hold for service at 140 F. or higher.



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Griddle Fried Eggs

Yield: 100 Portion: 2 Each
Calories: 168 cal
Carbohydrates: 1g
Protein: 12 g
Fat: 12 g
Cholesterol: 425 mg
Sodium: 126 mg
Calcium: 49 mg

Ingredient Weight Measure Issue
EGGS,WHOLE,FRESH 22 lbs 200 each
OIL,SALAD 7-2/3 oz 1 cup

Method:
1 Break 2 eggs individually into a small bowl.
2 Fry eggs to order on a 325 F. lightly greased griddle. CCP: Internal temperature must reach 145 F. or higher for 15 seconds, 155 F.
for fresh shell eggs.
3 CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cheese_and_eggs/griddle_fried_eggs.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence