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Almond Cookies
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 DESSERTS (COOKIES) No.H 021 01
ALMOND COOKIES
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
310 cal
38 g
4g
16 g
52 mg
231 mg
11 mg
Ingredient
Weight
Measure
Issue
EGGS,WHOLE,FROZEN
1-3/4 lbs
3-1/4 cup
SHORTENING
1-3/4 lbs
1 qts
BUTTER
1-3/4 lbs
3-1/2 cup
FLAVORING,ALMOND
7/8 oz
2 tbsp
SUGAR,GRANULATED
3-1/8 lbs
1 qts 3 cup
FLOUR,WHEAT,GENERAL PURPOSE
5-1/2 lbs
1 gal 1 qts
SALT
1 oz
1 tbsp
BAKING SODA
1/2 oz
1 tbsp
1 lbs
1 qts
SUGAR,POWDERED,SIFTED
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Place ingredients in mixer bowl in order listed. Beat at low speed 1 to 2 minutes or until smooth. Scrape down bowl once during
mixing.
2 Divide dough into ten 1-1/4 pound pieces. Roll into powdered sugar forming rolls 2 inches thick.
3 Lightly spray each pan with non-stick cooking spray. Slice each roll into 20 pieces. Dip top of each piece in powdered sugar; place
in rows, 4 by 6 on sprayed pans. Do not flatten cookies.
4 Bake at 375 F. for 12 to 14 minutes or until done.
5 Loosen cookies from pans while still warm.
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https://theodora.com/recipies/cookies/almond_cookies.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Cookies |
| Calories: | 310 cal |
| Carbohydrates: | 38 g |
| Protein: | 4g |
| Fat: | 16 g |
| Cholesterol: | 52 mg |
| Sodium: | 231 mg |
| Calcium: | 11 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| EGGS,WHOLE,FROZEN | 1-3/4 lbs | 3-1/4 cup | |
| SHORTENING | 1-3/4 lbs | 1 qts | |
| BUTTER | 1-3/4 lbs | 3-1/2 cup | |
| FLAVORING,ALMOND | 7/8 oz | 2 tbsp | |
| SUGAR,GRANULATED | 3-1/8 lbs | 1 qts 3 cup | |
| FLOUR,WHEAT,GENERAL PURPOSE | 5-1/2 lbs | 1 gal 1 qts | |
| SALT | 1 oz | 1 tbsp | |
| BAKING SODA | 1/2 oz | 1 tbsp | |
| SUGAR,POWDERED,SIFTED | 1 lbs | 1 qts | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Place ingredients in mixer bowl in order listed. Beat at low speed 1 to 2 minutes or until smooth. Scrape down bowl once during mixing. 2 Divide dough into ten 1-1/4 pound pieces. Roll into powdered sugar forming rolls 2 inches thick. 3 Lightly spray each pan with non-stick cooking spray. Slice each roll into 20 pieces. Dip top of each piece in powdered sugar; place in rows, 4 by 6 on sprayed pans. Do not flatten cookies. 4 Bake at 375 F. for 12 to 14 minutes or until done. 5 Loosen cookies from pans while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence