| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Banana Split Brownies
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
DESSERTS (COOKIES) No.H 024 00
BANANA SPLIT BROWNIES
Yield 100
Portion 1 Brownie
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
250 cal
53 g
3g
4g
0 mg
190 mg
16 mg
Ingredient
Weight
Measure
Issue
WATER,WARM
3-2/3 lbs
1 qts 3 cup
BROWNIE MIX, LOWFAT CHOCOLATE
12 lbs
BANANA,FRESH,CHOPPED
5 lbs
3 qts 3-1/8 cup
7-2/3 lbs
1-7/8 lbs
3-3/8 cup
CHERRIES,MARASCHINO,CHOPPED
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Place water in mixer bowl. Add brownie mix; mix on low speed 1 minute. Scrape down bowl. Mix on low speed 1-1/2 minutes.
2
Cut bananas 1/2 lengthwise and in 1/4 inch slices. Add bananas and cherries. Mix on low speed 15 seconds.
3
Lightly spray each sheet pan with non-stick cooking spray. Pour 4-1/2 quarts of batter into each pan. Spread evenly.
4
Using a convection oven, bake at 325 F. for 22 to 25 minutes or until done on high fan, open vent. Do not over bake.
5
Cut 6 by 9.
Notes
1 If the brownie mix package directions call for eggs, use an equal amount of egg whites. If the mix calls for oil, use an equal volume of
water.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cookies/banana_split_brownies.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Banana Split Brownies

Yield: 100 Portion: 1 Brownie
Calories: 250 cal
Carbohydrates: 53 g
Protein: 3g
Fat: 4g
Cholesterol: 0 mg
Sodium: 190 mg
Calcium: 16 mg

Ingredient Weight Measure Issue
WATER,WARM 3-2/3 lbs 1 qts 3 cup
BROWNIE MIX, LOWFAT CHOCOLATE 12 lbs
BANANA,FRESH,CHOPPED 5 lbs 3 qts 3-1/8 cup 7-2/3 lbs
CHERRIES,MARASCHINO,CHOPPED 1-7/8 lbs 3-3/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Place water in mixer bowl. Add brownie mix; mix on low speed 1 minute. Scrape down bowl. Mix on low speed 1-1/2 minutes.
2
Cut bananas 1/2 lengthwise and in 1/4 inch slices. Add bananas and cherries. Mix on low speed 15 seconds.
3
Lightly spray each sheet pan with non-stick cooking spray. Pour 4-1/2 quarts of batter into each pan. Spread evenly.
4
Using a convection oven, bake at 325 F. for 22 to 25 minutes or until done on high fan, open vent. Do not over bake.
5
Cut 6 by 9.
Notes
1 If the brownie mix package directions call for eggs, use an equal amount of egg whites. If the mix calls for oil, use an equal volume of
water.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cookies/banana_split_brownies.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence