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Brownies
Source: U.S. Department of Defence

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DESSERTS (COOKIES) No.H 002 00
BROWNIES
Yield 100
Portion 1 Brownie
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
364 cal
46 g
6g
19 g
55 mg
132 mg
45 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
3 lbs
2 qts 3 cup
SUGAR,GRANULATED
5-1/4 lbs
3 qts
COCOA
1-1/3 lbs
1 qts 3 cup
BAKING POWDER
1-1/8 oz
2-1/3 tbsp
SALT
5/8 oz
1 tbsp
2-3/4 lbs
1 qts 2 cup
SHORTENING
EGGS,WHOLE,FROZEN
2-3/4 lbs
1 qts 1-1/4 cup
SYRUP
1-7/8 lbs
2-5/8 cup
EXTRACT,VANILLA
1-3/8 oz
3 tbsp
NUTS,UNSALTED,CHOPPED,COARSELY
1-7/8 lbs
1 qts 2 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Place flour, sugar, cocoa, baking powder and salt in mixer bowl; blend well at low speed for 1 minute.
2 Add shortening, eggs, syrup and vanilla to dry ingredients. Mix at low speed for 1 minute then scrape down bowl. Mix at medium
speed for 2 minutes or until thoroughly blended.
3 Add nuts to batter; mix at low speed for 30 seconds.
4 Lightly spray each pan with non-stick cooking spray. Spread 4-3/4 quarts batter in sprayed pans.
5 Using a convection oven, bake for 25 to 30 minutes or until done at 325 F. on high fan, open vent. DO NOT OVERBAKE.
Brownies are done when a toothpick inserted in the center of baked brownies comes out clean.
6 Cool and cut 6 by 9.



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Brownies

Yield: 100 Portion: 1 Brownie
Calories: 364 cal
Carbohydrates: 46 g
Protein: 6g
Fat: 19 g
Cholesterol: 55 mg
Sodium: 132 mg
Calcium: 45 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 3 lbs 2 qts 3 cup
SUGAR,GRANULATED 5-1/4 lbs 3 qts
COCOA 1-1/3 lbs 1 qts 3 cup
BAKING POWDER 1-1/8 oz 2-1/3 tbsp
SALT 5/8 oz 1 tbsp
SHORTENING 2-3/4 lbs 1 qts 2 cup
EGGS,WHOLE,FROZEN 2-3/4 lbs 1 qts 1-1/4 cup
SYRUP 1-7/8 lbs 2-5/8 cup
EXTRACT,VANILLA 1-3/8 oz 3 tbsp
NUTS,UNSALTED,CHOPPED,COARSELY 1-7/8 lbs 1 qts 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Place flour, sugar, cocoa, baking powder and salt in mixer bowl; blend well at low speed for 1 minute.
2 Add shortening, eggs, syrup and vanilla to dry ingredients. Mix at low speed for 1 minute then scrape down bowl. Mix at medium
speed for 2 minutes or until thoroughly blended.
3 Add nuts to batter; mix at low speed for 30 seconds.
4 Lightly spray each pan with non-stick cooking spray. Spread 4-3/4 quarts batter in sprayed pans.
5 Using a convection oven, bake for 25 to 30 minutes or until done at 325 F. on high fan, open vent. DO NOT OVERBAKE.
Brownies are done when a toothpick inserted in the center of baked brownies comes out clean.
6 Cool and cut 6 by 9.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cookies/brownies.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence