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Chewy Nut Bars
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 004 00
CHEWY NUT BARS
Yield 100
Portion 2 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
225 cal
25 g
5g
12 g
63 mg
178 mg
58 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
1-7/8 lbs
1 qts 3 cup
BAKING POWDER
1-1/8 oz
2-1/3 tbsp
SALT
1 oz
1 tbsp
3-1/4 lbs
1 qts 2 cup
EGGS,WHOLE,FROZEN
SUGAR,BROWN,PACKED
3-1/2 lbs
2 qts 2-3/4 cup
EXTRACT,VANILLA
7/8 oz
2 tbsp
WALNUTS,SHELLED,CHOPPED
3-2/3 lbs
3 qts 2 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Sift together flour, baking powder and salt. Set aside for use in Step 3.
2 Place brown sugar, eggs, and vanilla in mixer bowl. Beat at low speed for 1 minute, then at medium speed for 2 to 3 minutes or
until smooth.
3 Add flour mixture; mix at low speed for 1 minute or until well blended.
4 Add nuts; mix for 1 minute at low speed.
5 Lightly spray each pan with non-stick cooking spray. Spread about 3-1/4 quarts batter into sprayed pans.
6 Using a convection oven, bake at 325 F. for 20 minutes or until done on low fan, open vent.
7 Cook; cut 6 by 18.
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|
| Yield: 100 | Portion: 2 Each |
| Calories: | 225 cal |
| Carbohydrates: | 25 g |
| Protein: | 5g |
| Fat: | 12 g |
| Cholesterol: | 63 mg |
| Sodium: | 178 mg |
| Calcium: | 58 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 1-7/8 lbs | 1 qts 3 cup | |
| BAKING POWDER | 1-1/8 oz | 2-1/3 tbsp | |
| SALT | 1 oz | 1 tbsp | |
| EGGS,WHOLE,FROZEN | 3-1/4 lbs | 1 qts 2 cup | |
| SUGAR,BROWN,PACKED | 3-1/2 lbs | 2 qts 2-3/4 cup | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
| WALNUTS,SHELLED,CHOPPED | 3-2/3 lbs | 3 qts 2 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Sift together flour, baking powder and salt. Set aside for use in Step 3. 2 Place brown sugar, eggs, and vanilla in mixer bowl. Beat at low speed for 1 minute, then at medium speed for 2 to 3 minutes or until smooth. 3 Add flour mixture; mix at low speed for 1 minute or until well blended. 4 Add nuts; mix for 1 minute at low speed. 5 Lightly spray each pan with non-stick cooking spray. Spread about 3-1/4 quarts batter into sprayed pans. 6 Using a convection oven, bake at 325 F. for 20 minutes or until done on low fan, open vent. 7 Cook; cut 6 by 18. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence