Source: U.S. Department of Defence
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Chocolate Chip Bars (Sugar Cookie Mix)
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 DESSERTS (COOKIES) No.H 020 02
CHOCOLATE CHIP BARS (SUGAR COOKIE MIX)
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
223 cal
32 g
1g
10 g
0 mg
191 mg
8 mg
Ingredient
Weight
Measure
Issue
COOKIE MIX,SUGAR
10 lbs
WATER
1-5/8 lbs
3 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Prepare mix according to instructions on container. Add water.
2
Beat at medium speed 1 minute. DO NOT OVERMIX.
3
Add chocolate chips; mix on low speed about 1 minute or until evenly distributed.
4
Lightly spray sheets with non-stick cooking spray. Place dough in lightly greased sheet pans. Roll evenly into 1/2 thickness with
lightly floured rolling pin.
5 Using a convection oven, bake at 325 F. for 20 to 25 minutes ot until lightly browned on low fan, open vent. DO NOT
OVERBAKE. Cut 6 by 18 while still warm.
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https://theodora.com/recipies/cookies/chocolate_chip_bars_sugar_cookie_mix.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Cookies |
| Calories: | 223 cal |
| Carbohydrates: | 32 g |
| Protein: | 1g |
| Fat: | 10 g |
| Cholesterol: | 0 mg |
| Sodium: | 191 mg |
| Calcium: | 8 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKIE MIX,SUGAR | 10 lbs | ||
| WATER | 1-5/8 lbs | 3 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Prepare mix according to instructions on container. Add water. 2 Beat at medium speed 1 minute. DO NOT OVERMIX. 3 Add chocolate chips; mix on low speed about 1 minute or until evenly distributed. 4 Lightly spray sheets with non-stick cooking spray. Place dough in lightly greased sheet pans. Roll evenly into 1/2 thickness with lightly floured rolling pin. 5 Using a convection oven, bake at 325 F. for 20 to 25 minutes ot until lightly browned on low fan, open vent. DO NOT OVERBAKE. Cut 6 by 18 while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence