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Coconut Raisin Drop Cookies
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 014 00
COCONUT RAISIN DROP COOKIES
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
192 cal
25 g
3g
9g
8 mg
102 mg
43 mg
Ingredient
Weight
Measure
Issue
EGGS,WHOLE,FROZEN
6-3/8 oz
3/4 cup
SHORTENING
1 lbs
2-1/4 cup
MOLASSES
1-5/8 lbs
2-1/4 cup
WATER
1 lbs
2 cup
FLOUR,WHEAT,GENERAL PURPOSE
2-3/4 lbs
2 qts 2 cup
SUGAR,GRANULATED
1 lbs
2-1/4 cup
MILK,NONFAT,DRY
7/8 oz
1/4 cup 2-1/3 tbsp
BAKING POWDER
3/4 oz
1 tbsp
3/4 oz
1 tbsp
BAKING SODA
COCONUT,PREPARED,SWEETENED FLAKES
9-7/8 oz
3 cup
1 lbs
3 cup
RAISINS
NUTS,UNSALTED,CHOPPED,COARSELY
1-1/4 lbs
1 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Place ingredients in mixer bowl in order listed. Mix at low speed 2 minutes or until thoroughly blended.
2 Lightly spray each pan with non-stick cooking spray. Drop about 1 ounce of dough per cookie in rows, 4 by 6, on sprayed pans.
3 Bake at 375 F. for 10 minutes or until done.
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| Yield: 100 | Portion: 2 Cookies |
| Calories: | 192 cal |
| Carbohydrates: | 25 g |
| Protein: | 3g |
| Fat: | 9g |
| Cholesterol: | 8 mg |
| Sodium: | 102 mg |
| Calcium: | 43 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| EGGS,WHOLE,FROZEN | 6-3/8 oz | 3/4 cup | |
| SHORTENING | 1 lbs | 2-1/4 cup | |
| MOLASSES | 1-5/8 lbs | 2-1/4 cup | |
| WATER | 1 lbs | 2 cup | |
| FLOUR,WHEAT,GENERAL PURPOSE | 2-3/4 lbs | 2 qts 2 cup | |
| SUGAR,GRANULATED | 1 lbs | 2-1/4 cup | |
| MILK,NONFAT,DRY | 7/8 oz | 1/4 cup 2-1/3 tbsp | |
| BAKING POWDER | 3/4 oz | 1 tbsp | |
| BAKING SODA | 3/4 oz | 1 tbsp | |
| COCONUT,PREPARED,SWEETENED FLAKES | 9-7/8 oz | 3 cup | |
| RAISINS | 1 lbs | 3 cup | |
| NUTS,UNSALTED,CHOPPED,COARSELY | 1-1/4 lbs | 1 qts | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Place ingredients in mixer bowl in order listed. Mix at low speed 2 minutes or until thoroughly blended. 2 Lightly spray each pan with non-stick cooking spray. Drop about 1 ounce of dough per cookie in rows, 4 by 6, on sprayed pans. 3 Bake at 375 F. for 10 minutes or until done. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence