Source: U.S. Department of Defence
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Crisp Chocolate Cookies
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 010 00
CRISP CHOCOLATE COOKIES
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
338 cal
47 g
4g
16 g
34 mg
167 mg
35 mg
Ingredient
Weight
Measure
Issue
SHORTENING
3-1/8 lbs
1 qts 3 cup
EGGS,WHOLE,FROZEN,BEATEN,ROOM TEMPERATURE
1-3/4 lbs
3-1/4 cup
WATER
4-1/8 oz
1/2 cup
SUGAR,GRANULATED
5-3/4 lbs
3 qts 1 cup
SALT
1 oz
1 tbsp
1-1/3 oz
2-2/3 tbsp
BAKING POWDER
COCOA
12-1/8 oz
1 qts
FLOUR,WHEAT,GENERAL PURPOSE
5-1/2 lbs
1 gal 1 qts
Method
1 Place ingredients in mixer bowl in order listed. Mix at low speed 1 to 2 minutes or until thoroughly blended. Scrape down bowl
once during mixing.
2 Divide dough into 1 pound 10 ounce pieces. Form into rolls 2 inches thick. Wrap in waxed paper and chill at least 3 hours.
3 Slice each roll into 20 pieces. Place in rows, 5 by 7, on ungreased pans.
4 Bake about 10 minutes or until done in 350 F. oven.
5 Loosen cookies from pans while still warm.
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https://theodora.com/recipies/cookies/crisp_chocolate_cookies.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Cookies |
| Calories: | 338 cal |
| Carbohydrates: | 47 g |
| Protein: | 4g |
| Fat: | 16 g |
| Cholesterol: | 34 mg |
| Sodium: | 167 mg |
| Calcium: | 35 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SHORTENING | 3-1/8 lbs | 1 qts 3 cup | |
| EGGS,WHOLE,FROZEN,BEATEN,ROOM TEMPERATURE | 1-3/4 lbs | 3-1/4 cup | |
| WATER | 4-1/8 oz | 1/2 cup | |
| SUGAR,GRANULATED | 5-3/4 lbs | 3 qts 1 cup | |
| SALT | 1 oz | 1 tbsp | |
| BAKING POWDER | 1-1/3 oz | 2-2/3 tbsp | |
| COCOA | 12-1/8 oz | 1 qts | |
| FLOUR,WHEAT,GENERAL PURPOSE | 5-1/2 lbs | 1 gal 1 qts |
| Method: | |
|
1 Place ingredients in mixer bowl in order listed. Mix at low speed 1 to 2 minutes or until thoroughly blended. Scrape down bowl once during mixing. 2 Divide dough into 1 pound 10 ounce pieces. Form into rolls 2 inches thick. Wrap in waxed paper and chill at least 3 hours. 3 Slice each roll into 20 pieces. Place in rows, 5 by 7, on ungreased pans. 4 Bake about 10 minutes or until done in 350 F. oven. 5 Loosen cookies from pans while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence