Source: U.S. Department of Defence
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Crisp Toffee Bars
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 006 00
CRISP TOFFEE BARS
Yield 100
Portion 2 Bars
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
223 cal
21 g
4g
14 g
26 mg
102 mg
27 mg
Ingredient
Weight
Measure
Issue
BUTTER
2-1/2 lbs
1 qts 1 cup
SUGAR,BROWN,PACKED
1-1/8 lbs
3-3/8 cup
EXTRACT,VANILLA
7/8 oz
2 tbsp
3-1/3 lbs
3 qts
FLOUR,WHEAT,GENERAL PURPOSE
CHOCOLATE,COOKING CHIPS,SEMISWEET
1-1/2 lbs
1 qts
NUTS,UNSALTED,CHOPPED,COARSELY
1-1/4 lbs
1 qts
Method
1 Place butter or margarine in mixer bowl; cream at medium speed for 5 minutes. Add brown sugar and vanilla; continue to beat for
5 minutes or until light and fluffy.
2 Add flour to mixture. Mix 1 minute at low speed or until thoroughly blended. Mixture will be stiff.
3 Fold chips and nuts into mixture.
4 Spread 2-3/4 quarts mixture into each ungreased pan. Press mixture evenly into pans.
5 Bake at 350 F. for 25 minutes or until lightly browned.
6 Cut 6 by 18 while still warm. When cool, remove from pans.
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https://theodora.com/recipies/cookies/crisp_toffee_bars.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Bars |
| Calories: | 223 cal |
| Carbohydrates: | 21 g |
| Protein: | 4g |
| Fat: | 14 g |
| Cholesterol: | 26 mg |
| Sodium: | 102 mg |
| Calcium: | 27 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BUTTER | 2-1/2 lbs | 1 qts 1 cup | |
| SUGAR,BROWN,PACKED | 1-1/8 lbs | 3-3/8 cup | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
| FLOUR,WHEAT,GENERAL PURPOSE | 3-1/3 lbs | 3 qts | |
| CHOCOLATE,COOKING CHIPS,SEMISWEET | 1-1/2 lbs | 1 qts | |
| NUTS,UNSALTED,CHOPPED,COARSELY | 1-1/4 lbs | 1 qts |
| Method: | |
|
1 Place butter or margarine in mixer bowl; cream at medium speed for 5 minutes. Add brown sugar and vanilla; continue to beat for 5 minutes or until light and fluffy. 2 Add flour to mixture. Mix 1 minute at low speed or until thoroughly blended. Mixture will be stiff. 3 Fold chips and nuts into mixture. 4 Spread 2-3/4 quarts mixture into each ungreased pan. Press mixture evenly into pans. 5 Bake at 350 F. for 25 minutes or until lightly browned. 6 Cut 6 by 18 while still warm. When cool, remove from pans. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence