Source: U.S. Department of Defence
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Crispy Marshmallow Squares
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 023 00
CRISPY MARSHMALLOW SQUARES
Yield 100
Portion 2 Bars
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
269 cal
52 g
2g
6g
0 mg
364 mg
6 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
MARGARINE
1-1/2 lbs
3 cup
MARSHMALLOWS,MINIATURE
8 lbs
4 gal 2-1/8 qts
EXTRACT,VANILLA
7/8 oz
2 tbsp
CEREAL,RICE KRISPIES,BULK
5-7/8 lbs
5 gal
Method
1
Lightly spray sheet pans with non-stick spray.
2
Melt margarine in steam-jacketed kettle.
3
Add marshmallows and vanilla. Stir constantly until marshmallows are completely melted, about 5 to 6 minutes.
4
Turn off heat; add cereal to marshmallow mixture; stir vigorously until cereal is well coated.
5
Turn 6 pounds 14 ounces mixture into each lightly sprayed sheet pan. Using a lightly sprayed rolling pin, roll mixture firmly to
spread evenly in each pan. Cut 9 by 12. Remove from pan when cool.
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https://theodora.com/recipies/cookies/crispy_marshmallow_squares.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Bars |
| Calories: | 269 cal |
| Carbohydrates: | 52 g |
| Protein: | 2g |
| Fat: | 6g |
| Cholesterol: | 0 mg |
| Sodium: | 364 mg |
| Calcium: | 6 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
| MARGARINE | 1-1/2 lbs | 3 cup | |
| MARSHMALLOWS,MINIATURE | 8 lbs | 4 gal 2-1/8 qts | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
| CEREAL,RICE KRISPIES,BULK | 5-7/8 lbs | 5 gal |
| Method: | |
|
1 Lightly spray sheet pans with non-stick spray. 2 Melt margarine in steam-jacketed kettle. 3 Add marshmallows and vanilla. Stir constantly until marshmallows are completely melted, about 5 to 6 minutes. 4 Turn off heat; add cereal to marshmallow mixture; stir vigorously until cereal is well coated. 5 Turn 6 pounds 14 ounces mixture into each lightly sprayed sheet pan. Using a lightly sprayed rolling pin, roll mixture firmly to spread evenly in each pan. Cut 9 by 12. Remove from pan when cool. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence