Source: U.S. Department of Defence
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Fudgy Brownies
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 022 00
FUDGY BROWNIES
Yield 100
Portion 1 Brownie
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
232 cal
50 g
5g
4g
0 mg
234 mg
63 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
3-1/3 lbs
3 qts
SUGAR,GRANULATED
5-1/4 lbs
3 qts
COCOA
1-1/2 lbs
2 qts
2-5/8 oz
1/4 cup 1-2/3 tbsp
BAKING POWDER
BAKING SODA
2/3 oz
1 tbsp
3/4 oz
1 tbsp
SALT
WATER
2-1/2 lbs
1 qts 3/4 cup
PRUNE PUREE
3-1/3 lbs
1 qts 2 cup
CHOCOLATE,COOKING,UNSWEETENED,MELTED
12-3/8 oz
2-5/8 cup
EXTRACT,VANILLA
2-5/8 oz
1/4 cup 2 tbsp
EGG WHITES,FROZEN,THAWED
2-1/2 lbs
1 qts 3/4 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Sift together flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside for use in Step 3.
2 Place prune puree, water, melted chocolate, and vanilla in mixer bowl; blend well at low speed for 1 minute. Add egg whites; mix
at low speed for 30 seconds; scrape down bowl.
3 Add dry ingredients to mixer bowl; mix at low speed 1 minute. Scrape down bowl; mix at low speed 2 minutes or until thoroughly
blended.
4 Lightly spray each pan with non-stick cooking spray. Spread 4-1/2 quarts into each lightly sprayed pan.
5 Using a convection oven, bake at 325 F. 18-20 minutes or until done on high fan, open vent. Do not over bake.
6 Cool; cut 6 by 9.
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|
| Yield: 100 | Portion: 1 Brownie |
| Calories: | 232 cal |
| Carbohydrates: | 50 g |
| Protein: | 5g |
| Fat: | 4g |
| Cholesterol: | 0 mg |
| Sodium: | 234 mg |
| Calcium: | 63 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 3-1/3 lbs | 3 qts | |
| SUGAR,GRANULATED | 5-1/4 lbs | 3 qts | |
| COCOA | 1-1/2 lbs | 2 qts | |
| BAKING POWDER | 2-5/8 oz | 1/4 cup 1-2/3 tbsp | |
| BAKING SODA | 2/3 oz | 1 tbsp | |
| SALT | 3/4 oz | 1 tbsp | |
| WATER | 2-1/2 lbs | 1 qts 3/4 cup | |
| PRUNE PUREE | 3-1/3 lbs | 1 qts 2 cup | |
| CHOCOLATE,COOKING,UNSWEETENED,MELTED | 12-3/8 oz | 2-5/8 cup | |
| EXTRACT,VANILLA | 2-5/8 oz | 1/4 cup 2 tbsp | |
| EGG WHITES,FROZEN,THAWED | 2-1/2 lbs | 1 qts 3/4 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Sift together flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside for use in Step 3. 2 Place prune puree, water, melted chocolate, and vanilla in mixer bowl; blend well at low speed for 1 minute. Add egg whites; mix at low speed for 30 seconds; scrape down bowl. 3 Add dry ingredients to mixer bowl; mix at low speed 1 minute. Scrape down bowl; mix at low speed 2 minutes or until thoroughly blended. 4 Lightly spray each pan with non-stick cooking spray. Spread 4-1/2 quarts into each lightly sprayed pan. 5 Using a convection oven, bake at 325 F. 18-20 minutes or until done on high fan, open vent. Do not over bake. 6 Cool; cut 6 by 9. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence