Source: U.S. Department of Defence
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Ginger Molasses Bars (Sugar Cookie Mix)
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 DESSERTS (COOKIES) No.H 019 01
GINGER MOLASSES BARS (SUGAR COOKIE MIX)
Yield 100
Portion 2 Bars
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
231 cal
34 g
1g
10 g
0 mg
192 mg
15 mg
Ingredient
Weight
Measure
Issue
COOKIE MIX,SUGAR
10 lbs
GINGER,GROUND
1-1/8 oz
1/4 cup 2-1/3 tbsp
CINNAMON,GROUND
5/8 oz
2-2/3 tbsp
MOLASSES
8-2/3 oz
3/4 cup
WATER
1 lbs
2 cup
2 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
Method
1 Prepare cookie mix according to instructions on container.
2 Add ginger, cinnamon, molasses, and water. Beat at medium speed 1 minute. DO NOT OVERMIX.
3 Lightly spray pans with non-stick cooking spray. Spread dough evenly into each pan. Bake at 350 F. for 25 minutes. Cut 6 by 18
while still warm.
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https://theodora.com/recipies/cookies/ginger_molasses_bars_sugar_cookie_mix.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Bars |
| Calories: | 231 cal |
| Carbohydrates: | 34 g |
| Protein: | 1g |
| Fat: | 10 g |
| Cholesterol: | 0 mg |
| Sodium: | 192 mg |
| Calcium: | 15 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKIE MIX,SUGAR | 10 lbs | ||
| GINGER,GROUND | 1-1/8 oz | 1/4 cup 2-1/3 tbsp | |
| CINNAMON,GROUND | 5/8 oz | 2-2/3 tbsp | |
| MOLASSES | 8-2/3 oz | 3/4 cup | |
| WATER | 1 lbs | 2 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Prepare cookie mix according to instructions on container. 2 Add ginger, cinnamon, molasses, and water. Beat at medium speed 1 minute. DO NOT OVERMIX. 3 Lightly spray pans with non-stick cooking spray. Spread dough evenly into each pan. Bake at 350 F. for 25 minutes. Cut 6 by 18 while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence