Source: U.S. Department of Defence
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Gingerbread Cookies (Mix)
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 008 00
GINGERBREAD COOKIES (MIX)
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
222 cal
33 g
2g
9g
0 mg
244 mg
25 mg
Ingredient
Weight
Measure
Issue
GINGERBREAD MIX
5 lbs
COOKIE MIX,SUGAR
5 lbs
SHORTENING
3-5/8 oz
1/2 cup
WATER
1-3/8 lbs
2-5/8 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Place Gingerbread Cake Mix, Sugar Cookie Mix, and shortening in mixer bowl. Mix at low speed for 1 minute.
2 Add water gradually to mixture while still beating at low speed for 1 minute until sides of bowl become clean. Scrape down bowl;
mix at low speed for 1 minute.
3 Divide dough into 10 pieces, about 1 pound 2 ounce each. Form into rolls about 20 inches long; slice each roll into 20 pieces.
4 Lightly spray each pan with non-stick cooking spray. Place in rows 4 by 6 on lightly sprayed sheet pans. Flatten cookies to 1/4-
inch thickness.
5 Using a convection oven, bake at 350 F. for 9 minutes or until done on low fan, open vent.
6 Loosen cookies from pans while still warm.
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|
| Yield: 100 | Portion: 2 Cookies |
| Calories: | 222 cal |
| Carbohydrates: | 33 g |
| Protein: | 2g |
| Fat: | 9g |
| Cholesterol: | 0 mg |
| Sodium: | 244 mg |
| Calcium: | 25 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| GINGERBREAD MIX | 5 lbs | ||
| COOKIE MIX,SUGAR | 5 lbs | ||
| SHORTENING | 3-5/8 oz | 1/2 cup | |
| WATER | 1-3/8 lbs | 2-5/8 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Place Gingerbread Cake Mix, Sugar Cookie Mix, and shortening in mixer bowl. Mix at low speed for 1 minute. 2 Add water gradually to mixture while still beating at low speed for 1 minute until sides of bowl become clean. Scrape down bowl; mix at low speed for 1 minute. 3 Divide dough into 10 pieces, about 1 pound 2 ounce each. Form into rolls about 20 inches long; slice each roll into 20 pieces. 4 Lightly spray each pan with non-stick cooking spray. Place in rows 4 by 6 on lightly sprayed sheet pans. Flatten cookies to 1/4- inch thickness. 5 Using a convection oven, bake at 350 F. for 9 minutes or until done on low fan, open vent. 6 Loosen cookies from pans while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence