Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Oatmeal Chocolate Chip Cookies (Oatmeal Cookie Mix)
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 DESSERTS (COOKIES) No.H 009 02
OATMEAL CHOCOLATE CHIP COOKIES (OATMEAL COOKIE MIX)
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
199 cal
21 g
2g
14 g
18 mg
39 mg
46 mg
Ingredient
Weight
Measure
Issue
COOKIE MIX,OATMEAL
9 lbs
CHOCOLATE,COOKING CHIPS,SEMISWEET
1-1/2 lbs
1 qts
WATER
1 lbs
2 cup
2 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
Method
1
Combine cookie mix and soda with chocolate chips; mix until blended. Add water; mix.
2
Lightly spray each pan with non-stick cooking spray. Drop about 1 level tablespoon dough in rows, 5 by 7, on lightly sprayed pans.
3
Using a convection oven, bake at 325 F. for 12 to 14 minutes or until lightly browned on high fan, open vent.
4
Loosen cookies from pans while still warm.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/cookies/oatmeal_chocolate_chip_cookies_oatmeal_cookie_mix.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Cookies |
| Calories: | 199 cal |
| Carbohydrates: | 21 g |
| Protein: | 2g |
| Fat: | 14 g |
| Cholesterol: | 18 mg |
| Sodium: | 39 mg |
| Calcium: | 46 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKIE MIX,OATMEAL | 9 lbs | ||
| CHOCOLATE,COOKING CHIPS,SEMISWEET | 1-1/2 lbs | 1 qts | |
| WATER | 1 lbs | 2 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Combine cookie mix and soda with chocolate chips; mix until blended. Add water; mix. 2 Lightly spray each pan with non-stick cooking spray. Drop about 1 level tablespoon dough in rows, 5 by 7, on lightly sprayed pans. 3 Using a convection oven, bake at 325 F. for 12 to 14 minutes or until lightly browned on high fan, open vent. 4 Loosen cookies from pans while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence