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Oatmeal Raisin Bars (Oatmeal Cookie Mix)
Source: U.S. Department of Defence

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DESSERTS (COOKIES) No.H 009 01
OATMEAL RAISIN BARS (OATMEAL COOKIE MIX)
Yield 100
Portion 2 Bars
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
125 cal
22 g
2g
5g
17 mg
34 mg
37 mg
Ingredient
Weight
Measure
Issue
COOKIE MIX,OATMEAL
9 lbs
RAISINS
1-1/2 lbs
1 qts 5/8 cup
WATER
1 lbs
2 cup
2 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
Method
1 Combine cookie mix and soda with raisins; mix until blended. Add water; mix.
2 Lightly spray each pan with non-stick cooking spray. Place about 5 pounds 11 ounces dough onto each lightly sprayed sheet pan.
Roll evenly to 1/2-inch thickness with lightly floured rolling pin.
3 Using a convection oven, bake at 325 F. for 12 to 14 minutes or until lightly browned on high fan, open vent. DO NOT
OVERBAKE.
4 Cut 6 by 18 while still warm.



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Oatmeal Raisin Bars (Oatmeal Cookie Mix)

Yield: 100 Portion: 2 Bars
Calories: 125 cal
Carbohydrates: 22 g
Protein: 2g
Fat: 5g
Cholesterol: 17 mg
Sodium: 34 mg
Calcium: 37 mg

Ingredient Weight Measure Issue
COOKIE MIX,OATMEAL 9 lbs
RAISINS 1-1/2 lbs 1 qts 5/8 cup
WATER 1 lbs 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Combine cookie mix and soda with raisins; mix until blended. Add water; mix.
2 Lightly spray each pan with non-stick cooking spray. Place about 5 pounds 11 ounces dough onto each lightly sprayed sheet pan.
Roll evenly to 1/2-inch thickness with lightly floured rolling pin.
3 Using a convection oven, bake at 325 F. for 12 to 14 minutes or until lightly browned on high fan, open vent. DO NOT
OVERBAKE.
4 Cut 6 by 18 while still warm.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cookies/oatmeal_raisin_bars_oatmeal_cookie_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence