Source: U.S. Department of Defence
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Peanut Butter Bars (Sugar Cookie Mix)
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 DESSERTS (COOKIES) No.H 011 02
PEANUT BUTTER BARS (SUGAR COOKIE MIX)
Yield 100
Portion 2 Bars
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
287 cal
34 g
4g
16 g
0 mg
245 mg
12 mg
Ingredient
Weight
Measure
Issue
COOKIE MIX,SUGAR
10 lbs
WATER
1-1/3 lbs
2-1/2 cup
PEANUT BUTTER
2-1/2 lbs
1 qts 1/2 cup
Method
1 Prepare sugar cookies according to package directions. Add water and peanut butter; beat on medium speed 1 minute. DO NOT
OVERMIX.
2 Spread approximately 6 pounds 14 ounces dough evenly into each pan.
3 Using a convection oven, bake at 325 F. for 20 for 25 minutes until lightly browned on low fan, closed vent. DO NOT
OVERBAKE. Cut 6 by 18 while still warm.
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|
| Yield: 100 | Portion: 2 Bars |
| Calories: | 287 cal |
| Carbohydrates: | 34 g |
| Protein: | 4g |
| Fat: | 16 g |
| Cholesterol: | 0 mg |
| Sodium: | 245 mg |
| Calcium: | 12 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKIE MIX,SUGAR | 10 lbs | ||
| WATER | 1-1/3 lbs | 2-1/2 cup | |
| PEANUT BUTTER | 2-1/2 lbs | 1 qts 1/2 cup |
| Method: | |
|
1 Prepare sugar cookies according to package directions. Add water and peanut butter; beat on medium speed 1 minute. DO NOT OVERMIX. 2 Spread approximately 6 pounds 14 ounces dough evenly into each pan. 3 Using a convection oven, bake at 325 F. for 20 for 25 minutes until lightly browned on low fan, closed vent. DO NOT OVERBAKE. Cut 6 by 18 while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence