Source: U.S. Department of Defence
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Peanut Butter Cookies (Sugar Cookie Mix)
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 DESSERTS (COOKIES) No.H 011 01
PEANUT BUTTER COOKIES (SUGAR COOKIE MIX)
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
287 cal
34 g
4g
16 g
0 mg
245 mg
12 mg
Ingredient
Weight
Measure
Issue
COOKIE MIX,SUGAR
10 lbs
WATER
1-5/8 lbs
3 cup
PEANUT BUTTER
2-1/2 lbs
1 qts 1/2 cup
Method
1 Prepare sugar cookie mix according to package directions. Add water and peanut butter. Mix at low speed 1 minute. DO NOT
OVERMIX.
2 Drop by slightly rounded tablespoons. Place in rows, 4 by 6, on ungreased pans; using a fork, flatten to 1/4-inch thickness, forming
a crisscross pattern.
3 Using a convection oven, bake at 325 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4 Loosen cookies from pans while still warm.
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https://theodora.com/recipies/cookies/peanut_butter_cookies_sugar_cookie_mix.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Cookies |
| Calories: | 287 cal |
| Carbohydrates: | 34 g |
| Protein: | 4g |
| Fat: | 16 g |
| Cholesterol: | 0 mg |
| Sodium: | 245 mg |
| Calcium: | 12 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKIE MIX,SUGAR | 10 lbs | ||
| WATER | 1-5/8 lbs | 3 cup | |
| PEANUT BUTTER | 2-1/2 lbs | 1 qts 1/2 cup |
| Method: | |
|
1 Prepare sugar cookie mix according to package directions. Add water and peanut butter. Mix at low speed 1 minute. DO NOT OVERMIX. 2 Drop by slightly rounded tablespoons. Place in rows, 4 by 6, on ungreased pans; using a fork, flatten to 1/4-inch thickness, forming a crisscross pattern. 3 Using a convection oven, bake at 325 F. for 10 to 12 minutes or until lightly browned on high fan, open vent. 4 Loosen cookies from pans while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence