Source: U.S. Department of Defence
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Snickerdoodle Cookies (Sugar Cookie Mix)
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 013 03
SNICKERDOODLE COOKIES (SUGAR COOKIE MIX)
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
231 cal
34 g
1g
10 g
0 mg
191 mg
12 mg
Ingredient
Weight
Measure
Issue
COOKIE MIX,SUGAR
10 lbs
CINNAMON,GROUND
1-1/4 oz
1/4 cup 1-2/3 tbsp
SUGAR,GRANULATED
7 oz
1 cup
2 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
Method
1
Prepare mix according to instructions on container.
2
Combine sugar and ground cinnamon. Dip each piece in sugar and cinnamon.
3
Lightly spray cookie pans with non-stick cooking spray. Place cookies 4 by 6.
4
Using a convection oven, bake at 325 F. for 8 to 10 minutes on low fan, open vent.
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https://theodora.com/recipies/cookies/snickerdoodle_cookies_sugar_cookie_mix.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Cookies |
| Calories: | 231 cal |
| Carbohydrates: | 34 g |
| Protein: | 1g |
| Fat: | 10 g |
| Cholesterol: | 0 mg |
| Sodium: | 191 mg |
| Calcium: | 12 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKIE MIX,SUGAR | 10 lbs | ||
| CINNAMON,GROUND | 1-1/4 oz | 1/4 cup 1-2/3 tbsp | |
| SUGAR,GRANULATED | 7 oz | 1 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Prepare mix according to instructions on container. 2 Combine sugar and ground cinnamon. Dip each piece in sugar and cinnamon. 3 Lightly spray cookie pans with non-stick cooking spray. Place cookies 4 by 6. 4 Using a convection oven, bake at 325 F. for 8 to 10 minutes on low fan, open vent. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence