Source: U.S. Department of Defence
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Spiced Oatmeal Nut Cookies (Oatmeal Cookie Mix)
Source: U.S. Department of Defence | |
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 DESSERTS (COOKIES) No.H 009 04
SPICED OATMEAL NUT COOKIES (OATMEAL COOKIE MIX)
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
172 cal
21 g
2g
10 g
17 mg
34 mg
41 mg
Ingredient
Weight
Measure
Issue
COOKIE MIX,OATMEAL
9 lbs
RAISINS
1 lbs
3 cup
CINNAMON,GROUND
5/8 oz
2-2/3 tbsp
NUTMEG,GROUND
2/3 oz
2-2/3 tbsp
CLOVES,GROUND
1/4 oz
1 tbsp
NUTS,UNSALTED,CHOPPED,COARSELY
8 oz
1-1/2 cup
WATER
1 lbs
2 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Combine cookie mix and soda with raisins, ground cinnamon, nutmeg, cloves, and chopped nuts; mix until blended. Add water;
mix.
2 Lightly spray each pan with non-stick cooking spray. Drop about 1 level tablespoon dough in rows, 5 by 7, on lightly sprayed pans.
3 Using a convection oven, bake at 325 F. for 12 to 14 minutes or until lightly browned on high fan, open vent.
4 Loosen cookies from pans while still warm.
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https://theodora.com/recipies/cookies/spiced_oatmeal_nut_cookies_oatmeal_cookie_mix.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Cookies |
| Calories: | 172 cal |
| Carbohydrates: | 21 g |
| Protein: | 2g |
| Fat: | 10 g |
| Cholesterol: | 17 mg |
| Sodium: | 34 mg |
| Calcium: | 41 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COOKIE MIX,OATMEAL | 9 lbs | ||
| RAISINS | 1 lbs | 3 cup | |
| CINNAMON,GROUND | 5/8 oz | 2-2/3 tbsp | |
| NUTMEG,GROUND | 2/3 oz | 2-2/3 tbsp | |
| CLOVES,GROUND | 1/4 oz | 1 tbsp | |
| NUTS,UNSALTED,CHOPPED,COARSELY | 8 oz | 1-1/2 cup | |
| WATER | 1 lbs | 2 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Combine cookie mix and soda with raisins, ground cinnamon, nutmeg, cloves, and chopped nuts; mix until blended. Add water; mix. 2 Lightly spray each pan with non-stick cooking spray. Drop about 1 level tablespoon dough in rows, 5 by 7, on lightly sprayed pans. 3 Using a convection oven, bake at 325 F. for 12 to 14 minutes or until lightly browned on high fan, open vent. 4 Loosen cookies from pans while still warm. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence