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Cherry Sauce
Source: U.S. Department of Defence

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DESSERTS (SAUCES AND TOPPINGS) No.K 004 00
CHERRY SAUCE
Yield 100
Portion 2-1/2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
46 cal
12 g
0g
0g
0 mg
4 mg
4 mg
Ingredient
Weight
Measure
Issue
PIE FILLING,CHERRY,PREPARED
8-3/4 lbs
1 gal 3/8 qts
WATER
8-1/3 oz
1 cup
Method
1 Combine pie filling with water in mixer bowl and mix well.



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Cherry Sauce

Yield: 100 Portion: 2-1/2 Tablespoons
Calories: 46 cal
Carbohydrates: 12 g
Protein: 0g
Fat: 0g
Cholesterol: 0 mg
Sodium: 4 mg
Calcium: 4 mg

Ingredient Weight Measure Issue
PIE FILLING,CHERRY,PREPARED 8-3/4 lbs 1 gal 3/8 qts
WATER 8-1/3 oz 1 cup

Method:
1 Combine pie filling with water in mixer bowl and mix well.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/desserts_sauces_and_toppings/cherry_sauce.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence