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Chocolate Coconut Sauce
Source: U.S. Department of Defence

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DESSERTS (SAUCES AND TOPPINGS) No.K 005 01
CHOCOLATE COCONUT SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
109 cal
18 g
1g
4g
6 mg
45 mg
20 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
4-1/4 oz
1-3/4 cup
WATER,WARM
3-1/8 lbs
1 qts 2 cup
SUGAR,GRANULATED
3 lbs
1 qts 2-3/4 cup
COCOA
9-1/8 oz
3 cup
WATER,COLD
1 lbs
2 cup
10 oz
1-1/4 cup
BUTTER
EXTRACT,VANILLA
1/2 oz
1 tbsp
COCONUT,PREPARED,SWEETENED FLAKES
1-1/8 lbs
1 qts 1-1/2 cup
Method
1
Reconstitute milk. Set aside for use in Step 3.
2
Mix sugar and cocoa with water to form a paste. Bring to a boil, stirring constantly; cool slightly.
3
Add milk stirring constantly. Bring to a boil; cook 3 minutes. Remove from heat immediately.
4
Add butter or margarine and vanilla; stir.
5
Just before serving, add sweetened, flaked coconut to sauce and mix well.
Notes
1 In Step 2, for 100 portions, 1 pound unsweetened, cooking chocolate may be used for cocoa. In Step 4, reduce butter or margarine to 1/4
cup. Add chocolate with butter or margarine.



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Chocolate Coconut Sauce

Yield: 100 Portion: 2 Tablespoons
Calories: 109 cal
Carbohydrates: 18 g
Protein: 1g
Fat: 4g
Cholesterol: 6 mg
Sodium: 45 mg
Calcium: 20 mg

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 4-1/4 oz 1-3/4 cup
WATER,WARM 3-1/8 lbs 1 qts 2 cup
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
COCOA 9-1/8 oz 3 cup
WATER,COLD 1 lbs 2 cup
BUTTER 10 oz 1-1/4 cup
EXTRACT,VANILLA 1/2 oz 1 tbsp
COCONUT,PREPARED,SWEETENED FLAKES 1-1/8 lbs 1 qts 1-1/2 cup

Method:
1
Reconstitute milk. Set aside for use in Step 3.
2
Mix sugar and cocoa with water to form a paste. Bring to a boil, stirring constantly; cool slightly.
3
Add milk stirring constantly. Bring to a boil; cook 3 minutes. Remove from heat immediately.
4
Add butter or margarine and vanilla; stir.
5
Just before serving, add sweetened, flaked coconut to sauce and mix well.
Notes
1 In Step 2, for 100 portions, 1 pound unsweetened, cooking chocolate may be used for cocoa. In Step 4, reduce butter or margarine to 1/4
cup. Add chocolate with butter or margarine.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/desserts_sauces_and_toppings/chocolate_coconut_sauce.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence