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Whipped Topping (Dehydrated)
Source: U.S. Department of Defence

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DESSERTS (SAUCES AND TOPPINGS) No.K 002 00
WHIPPED TOPPING (DEHYDRATED)
Yield 100
Portion 3 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
29 cal
3g
0g
2g
0 mg
8 mg
7 mg
Ingredient
Weight
Measure
Issue
WATER,COLD
2 lbs
3-3/4 cup
WHIPPED TOPPING MIX,NONDAIRY,DRY
1 lbs
1 gal 1-5/8 qts
MILK,NONFAT,DRY
1-5/8 oz
1/2 cup 2-2/3 tbsp
EXTRACT,VANILLA
7/8 oz
2 tbsp
Method
1 Place cold water in mixer bowl; add topping, milk, and vanilla. Using whip at low speed, whip 3 minutes or until well blended.
Scrape down bowl.
2 Whip at high speed 5 to 10 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
or lower.
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.



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Whipped Topping (Dehydrated)

Yield: 100 Portion: 3 Tablespoons
Calories: 29 cal
Carbohydrates: 3g
Protein: 0g
Fat: 2g
Cholesterol: 0 mg
Sodium: 8 mg
Calcium: 7 mg

Ingredient Weight Measure Issue
WATER,COLD 2 lbs 3-3/4 cup
WHIPPED TOPPING MIX,NONDAIRY,DRY 1 lbs 1 gal 1-5/8 qts
MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method:
1 Place cold water in mixer bowl; add topping, milk, and vanilla. Using whip at low speed, whip 3 minutes or until well blended.
Scrape down bowl.
2 Whip at high speed 5 to 10 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
or lower.
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/desserts_sauces_and_toppings/whipped_topping_dehydrated.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence