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Whipped Topping (Frozen)
Source: U.S. Department of Defence

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DESSERTS (SAUCES AND TOPPINGS) No.K 002 01
WHIPPED TOPPING (FROZEN)
Yield 100
Portion 3 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
14 cal
1g
0g
1g
0 mg
1 mg
0 mg
Ingredient
Weight
Measure
Issue
WHIPPED TOPPING,FROZEN,NONDAIRY
1 lbs
1 qts 2 cup
Method
1 Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover;
refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.



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Copyright © 1995-2019 ITA all rights reserved.
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Whipped Topping (Frozen)

Yield: 100 Portion: 3 Tablespoons
Calories: 14 cal
Carbohydrates: 1g
Protein: 0g
Fat: 1g
Cholesterol: 0 mg
Sodium: 1 mg
Calcium: 0 mg

Ingredient Weight Measure Issue
WHIPPED TOPPING,FROZEN,NONDAIRY 1 lbs 1 qts 2 cup

Method:
1 Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover;
refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/desserts_sauces_and_toppings/whipped_topping_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence