Source: U.S. Department of Defence
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Chinese Mustard Sauce
Source: U.S. Department of Defence | |
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 SAUCES, GRAVIES, AND DRESSINGS No.O 022 00
CHINESE MUSTARD SAUCE
Yield 100
Portion 1 Teaspoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
17 cal
1g
1g
1g
0 mg
0 mg
19 mg
Ingredient
Weight
Measure
Issue
WATER
12-1/2 oz
1-1/2 cup
MUSTARD,DRY
12-5/8 oz
2 cup
Method
1 Add water gradually to mustard and blend until smooth.
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https://theodora.com/recipies/dressings_gravies_sauces/chinese_mustard_sauce.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Teaspoon |
| Calories: | 17 cal |
| Carbohydrates: | 1g |
| Protein: | 1g |
| Fat: | 1g |
| Cholesterol: | 0 mg |
| Sodium: | 0 mg |
| Calcium: | 19 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| WATER | 12-1/2 oz | 1-1/2 cup | |
| MUSTARD,DRY | 12-5/8 oz | 2 cup |
| Method: | |
| 1 Add water gradually to mustard and blend until smooth. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence