Source: U.S. Department of Defence
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Dill Sauce
Source: U.S. Department of Defence | |
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 SAUCES, GRAVIES, AND DRESSINGS No.O 027 00
DILL SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
31 cal
3g
1g
1g
6 mg
22 mg
52 mg
Ingredient
Weight
Measure
Issue
SOUR CREAM,LOW FAT
3-1/2 lbs
1 qts 3 cup
YOGURT,PLAIN,LOWFAT
3-1/4 lbs
1 qts 2 cup
SUGAR,GRANULATED
1-3/4 oz
1/4 cup 1/3 tbsp
DILL WEED,DRIED
5/8 oz
1/4 cup 1-2/3 tbsp
GARLIC POWDER
1/4 oz
1/3 tsp
Method
1 Combine sour cream, yogurt, sugar, dill weed, and garlic powder.
2 Using a wire whip, mix at medium speed for 1 minute or until well blended.
3 CCP: Refrigerate for service at 41 F. or lower.
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https://theodora.com/recipies/dressings_gravies_sauces/dill_sauce.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 31 cal |
| Carbohydrates: | 3g |
| Protein: | 1g |
| Fat: | 1g |
| Cholesterol: | 6 mg |
| Sodium: | 22 mg |
| Calcium: | 52 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SOUR CREAM,LOW FAT | 3-1/2 lbs | 1 qts 3 cup | |
| YOGURT,PLAIN,LOWFAT | 3-1/4 lbs | 1 qts 2 cup | |
| SUGAR,GRANULATED | 1-3/4 oz | 1/4 cup 1/3 tbsp | |
| DILL WEED,DRIED | 5/8 oz | 1/4 cup 1-2/3 tbsp | |
| GARLIC POWDER | 1/4 oz | 1/3 tsp |
| Method: | |
|
1 Combine sour cream, yogurt, sugar, dill weed, and garlic powder. 2 Using a wire whip, mix at medium speed for 1 minute or until well blended. 3 CCP: Refrigerate for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence