Source: U.S. Department of Defence
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Herbed Mayonnaise
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 SAUCES, GRAVIES, AND DRESSINGS No.O 025 00
HERBED MAYONNAISE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
141 cal
4g
0g
14 g
10 mg
170 mg
4 mg
Ingredient
Weight
Measure
Issue
SALAD DRESSING,MAYONNAISE TYPE
6-1/8 lbs
3 qts 1/2 cup
BASIL,DRIED,CRUSHED
1/3 oz
2 tbsp
PEPPER,WHITE,GROUND
1/8 oz
1/3 tsp
OREGANO,CRUSHED
1/3 oz
2 tbsp
MARJORAM,SWEET,GROUND
<1/16th oz
1/3 tsp
Method
1 Combine salad dressing, basil, pepper, and marjoram in mixer bowl. Blend well at medium speed; about 1 minute.
2 CCP: Refrigerate for service at 41 F. or lower.
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https://theodora.com/recipies/dressings_gravies_sauces/herbed_mayonnaise.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 141 cal |
| Carbohydrates: | 4g |
| Protein: | 0g |
| Fat: | 14 g |
| Cholesterol: | 10 mg |
| Sodium: | 170 mg |
| Calcium: | 4 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SALAD DRESSING,MAYONNAISE TYPE | 6-1/8 lbs | 3 qts 1/2 cup | |
| BASIL,DRIED,CRUSHED | 1/3 oz | 2 tbsp | |
| PEPPER,WHITE,GROUND | 1/8 oz | 1/3 tsp | |
| OREGANO,CRUSHED | 1/3 oz | 2 tbsp | |
| MARJORAM,SWEET,GROUND | <1/16th oz | 1/3 tsp |
| Method: | |
|
1 Combine salad dressing, basil, pepper, and marjoram in mixer bowl. Blend well at medium speed; about 1 minute. 2 CCP: Refrigerate for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence