Source: U.S. Department of Defence
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Honey Mustard Sauce
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 SAUCES, GRAVIES, AND DRESSINGS No.O 029 00
HONEY MUSTARD SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
74 cal
19 g
1g
0g
0 mg
169 mg
13 mg
Ingredient
Weight
Measure
Issue
HONEY
4-2/3 lbs
1 qts 2-1/4 cup
MUSTARD,DIJON
3-1/3 lbs
1 qts 2-1/4 cup
Method
1 Combine honey and mustard in mixer bowl.
2 Using a wire whip, mix on medium speed for 3 minutes or until well blended.
3 Whip or stir well before serving. CCP: Refrigerate at 41 F. or lower.
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https://theodora.com/recipies/dressings_gravies_sauces/honey_mustard_sauce.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 74 cal |
| Carbohydrates: | 19 g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 169 mg |
| Calcium: | 13 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| HONEY | 4-2/3 lbs | 1 qts 2-1/4 cup | |
| MUSTARD,DIJON | 3-1/3 lbs | 1 qts 2-1/4 cup |
| Method: | |
|
1 Combine honey and mustard in mixer bowl. 2 Using a wire whip, mix on medium speed for 3 minutes or until well blended. 3 Whip or stir well before serving. CCP: Refrigerate at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence