Source: U.S. Department of Defence
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Horseradish Dijon Sauce
Source: U.S. Department of Defence | |
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 SAUCES, GRAVIES, AND DRESSINGS No.O 028 00
HORSERADISH DIJON SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
34 cal
2g
1g
2g
9 mg
39 mg
38 mg
Ingredient
Weight
Measure
Issue
SOUR CREAM,LOW FAT
5-1/2 lbs
2 qts 3 cup
HORSERADISH,PREPARED
1 lbs
2 cup
MUSTARD,DIJON
2-1/8 oz
1/4 cup 1/3 tbsp
GARLIC POWDER
1/3 oz
1 tbsp
Method
1 Place sour cream, horseradish, mustard, and garlic powder in mixer bowl.
2 Using a wire whip, mix on medium speed for 1 minute or until well blended.
3 CCP: Refrigerate for service at 41 F. or lower.
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https://theodora.com/recipies/dressings_gravies_sauces/horseradish_dijon_sauce.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 34 cal |
| Carbohydrates: | 2g |
| Protein: | 1g |
| Fat: | 2g |
| Cholesterol: | 9 mg |
| Sodium: | 39 mg |
| Calcium: | 38 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SOUR CREAM,LOW FAT | 5-1/2 lbs | 2 qts 3 cup | |
| HORSERADISH,PREPARED | 1 lbs | 2 cup | |
| MUSTARD,DIJON | 2-1/8 oz | 1/4 cup 1/3 tbsp | |
| GARLIC POWDER | 1/3 oz | 1 tbsp |
| Method: | |
|
1 Place sour cream, horseradish, mustard, and garlic powder in mixer bowl. 2 Using a wire whip, mix on medium speed for 1 minute or until well blended. 3 CCP: Refrigerate for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence