Source: U.S. Department of Defence
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Horseradish Sauce
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 SAUCES, GRAVIES, AND DRESSINGS No.O 023 00
HORSERADISH SAUCE
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
40 cal
2g
0g
3g
3 mg
62 mg
12 mg
Ingredient
Weight
Measure
Issue
HORSERADISH,PREPARED
1-1/4 lbs
2-1/4 cup
SALAD DRESSING,MAYONNAISE TYPE
1-1/2 lbs
3 cup
MILK,NONFAT,DRY
2-3/8 oz
1 cup
1/8 oz
1/8 tsp
GARLIC POWDER
ONION POWDER
1/4 oz
1 tbsp
7/8 oz
2 tbsp
SUGAR,GRANULATED
PEPPER,WHITE,GROUND
<1/16th oz
1/8 tsp
PEPPER,RED,GROUND
<1/16th oz
1/8 tsp
Method
1 Combine horseradish, salad dressing, milk, garlic, onion powder, sugar, white pepper, and red pepper in mixer bowl. Blend on high
speed for 1 minute.
2 Cover and refrigerate to chill. CCP: Hold for service at 41 F. or lower.
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https://theodora.com/recipies/dressings_gravies_sauces/horseradish_sauce.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 40 cal |
| Carbohydrates: | 2g |
| Protein: | 0g |
| Fat: | 3g |
| Cholesterol: | 3 mg |
| Sodium: | 62 mg |
| Calcium: | 12 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| HORSERADISH,PREPARED | 1-1/4 lbs | 2-1/4 cup | |
| SALAD DRESSING,MAYONNAISE TYPE | 1-1/2 lbs | 3 cup | |
| MILK,NONFAT,DRY | 2-3/8 oz | 1 cup | |
| GARLIC POWDER | 1/8 oz | 1/8 tsp | |
| ONION POWDER | 1/4 oz | 1 tbsp | |
| SUGAR,GRANULATED | 7/8 oz | 2 tbsp | |
| PEPPER,WHITE,GROUND | <1/16th oz | 1/8 tsp | |
| PEPPER,RED,GROUND | <1/16th oz | 1/8 tsp |
| Method: | |
|
1 Combine horseradish, salad dressing, milk, garlic, onion powder, sugar, white pepper, and red pepper in mixer bowl. Blend on high speed for 1 minute. 2 Cover and refrigerate to chill. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence