Source: U.S. Department of Defence
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Natural Pan Gravy (Au Jus)
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 SAUCES, GRAVIES, AND DRESSINGS No.O 018 00
NATURAL PAN GRAVY (AU JUS)
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
3 cal
0g
0g
0g
0 mg
251 mg
2 mg
Ingredient
Weight
Measure
Issue
BEEF BROTH
3 qts
SALT
5/8 oz
1 tbsp
PEPPER,BLACK,GROUND
1/4 oz
1 tbsp
Method
1 Prepare broth according to directions.
2 Add salt and pepper. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold at 140 F. or higher for service.
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https://theodora.com/recipies/dressings_gravies_sauces/natural_pan_gravy_au_jus.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 3 cal |
| Carbohydrates: | 0g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 251 mg |
| Calcium: | 2 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF BROTH | 3 qts | ||
| SALT | 5/8 oz | 1 tbsp | |
| PEPPER,BLACK,GROUND | 1/4 oz | 1 tbsp |
| Method: | |
|
1 Prepare broth according to directions. 2 Add salt and pepper. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence