Source: U.S. Department of Defence
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Oriental Sweet and Sour Sauce
Source: U.S. Department of Defence | |
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 SAUCES, GRAVIES, AND DRESSINGS No.O 026 00
ORIENTAL SWEET AND SOUR SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
35 cal
9g
0g
0g
0 mg
41 mg
3 mg
Ingredient
Weight
Measure
Issue
JUICE,PINEAPPLE,CANNED,UNSWEETENED
3-1/8 lbs
1 qts 1-3/4 cup
WATER
1-1/3 lbs
2-1/2 cup
SUGAR,GRANULATED
1-1/8 lbs
2-1/2 cup
VINEGAR,DISTILLED
14-5/8 oz
1-3/4 cup
SOY SAUCE
2-1/2 oz
1/4 cup 1/3 tbsp
GINGER,GROUND
1/8 oz
1/3 tsp
WATER
1 lbs
2 cup
CORNSTARCH
5-5/8 oz
1-1/4 cup
Method
1 Combine pineapple juice, water, sugar, vinegar, soy sauce, and ginger. Bring to a boil and reduce heat.
2 Dissolve cornstarch in water; stir until smooth. Add to sauce, stirring constantly. Simmer until thick and clear, about 5 minutes.
Serve hot or cold. CCP: To serve hot, hold for service at 140 F. or higher. CCP: To serve cold, hold for service at 41 F. or lower.
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| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 35 cal |
| Carbohydrates: | 9g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 41 mg |
| Calcium: | 3 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| JUICE,PINEAPPLE,CANNED,UNSWEETENED | 3-1/8 lbs | 1 qts 1-3/4 cup | |
| WATER | 1-1/3 lbs | 2-1/2 cup | |
| SUGAR,GRANULATED | 1-1/8 lbs | 2-1/2 cup | |
| VINEGAR,DISTILLED | 14-5/8 oz | 1-3/4 cup | |
| SOY SAUCE | 2-1/2 oz | 1/4 cup 1/3 tbsp | |
| GINGER,GROUND | 1/8 oz | 1/3 tsp | |
| WATER | 1 lbs | 2 cup | |
| CORNSTARCH | 5-5/8 oz | 1-1/4 cup |
| Method: | |
|
1 Combine pineapple juice, water, sugar, vinegar, soy sauce, and ginger. Bring to a boil and reduce heat. 2 Dissolve cornstarch in water; stir until smooth. Add to sauce, stirring constantly. Simmer until thick and clear, about 5 minutes. Serve hot or cold. CCP: To serve hot, hold for service at 140 F. or higher. CCP: To serve cold, hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence