Source: U.S. Department of Defence
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Pineapple Salsa
Source: U.S. Department of Defence | |
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 SAUCES, GRAVIES, AND DRESSINGS No.O 030 01
PINEAPPLE SALSA
Yield 100
Portion 1/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
27 cal
7g
0g
0g
0 mg
2 mg
7 mg
Ingredient
Weight
Measure
Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED
5 lbs
2 qts 3-1/2 cup
PEACHES,CANNED,SLICED,JUICE PACK,DRAINED,CHOPPED
4-3/8 lbs
2 qts
PEPPERS,RED FRESH,DICED
1-1/8 lbs
3-1/2 cup
1-3/8 lbs
1 lbs
3 cup
1-1/4 lbs
PEPPERS,GREEN,FRESH,CHOPPED
ONIONS,RED,FRESH,CHOPPED
11-1/4 oz
2 cup
12-1/2 oz
3 oz
1/4 cup 2-1/3 tbsp
JUICE,LIME
CILANTRO,DRY
1/8 oz
1 tbsp
RESERVED LIQUID
6-1/4 oz
3/4 cup
Method
1 Drain fruit. Reserve pineapple juice. Combine pineapple, peaches, red and green peppers, red onion, pineapple juice, lime juice,
and cilantro. Mix lightly.
2 CCP: Refrigerate for service at 41 F. or lower.
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|
| Yield: 100 | Portion: 1/4 Cup |
| Calories: | 27 cal |
| Carbohydrates: | 7g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 2 mg |
| Calcium: | 7 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED | 5 lbs | 2 qts 3-1/2 cup | |
| PEACHES,CANNED,SLICED,JUICE PACK,DRAINED,CHOPPED | 4-3/8 lbs | 2 qts | |
| PEPPERS,RED FRESH,DICED | 1-1/8 lbs | 3-1/2 cup | 1-3/8 lbs |
| PEPPERS,GREEN,FRESH,CHOPPED | 1 lbs | 3 cup | 1-1/4 lbs |
| ONIONS,RED,FRESH,CHOPPED | 11-1/4 oz | 2 cup | 12-1/2 oz |
| JUICE,LIME | 3 oz | 1/4 cup 2-1/3 tbsp | |
| CILANTRO,DRY | 1/8 oz | 1 tbsp | |
| RESERVED LIQUID | 6-1/4 oz | 3/4 cup |
| Method: | |
|
1 Drain fruit. Reserve pineapple juice. Combine pineapple, peaches, red and green peppers, red onion, pineapple juice, lime juice, and cilantro. Mix lightly. 2 CCP: Refrigerate for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence