Source: U.S. Department of Defence
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Pizza Sauce (Canned)
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 SAUCES, GRAVIES, AND DRESSINGS No.O 012 01
PIZZA SAUCE (CANNED)
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
20 cal
3g
1g
0g
1 mg
67 mg
23 mg
Ingredient
Weight
Measure
Issue
SAUCE,PIZZA,CANNED
8 lbs
3 qts 1-1/4 cup
BASIL,DRIED,CRUSHED
1/3 oz
2 tbsp
OREGANO,CRUSHED
1/3 oz
2 tbsp
1/4 oz
1/3 tsp
GARLIC POWDER
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
Method
1 Heat canned pizza sauce to simmer. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140
F. or higher.
2 If desired, crushed basil, crushed oregano, garlic powder, and black pepper may be added to the pizza sauce.
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|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 20 cal |
| Carbohydrates: | 3g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 1 mg |
| Sodium: | 67 mg |
| Calcium: | 23 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SAUCE,PIZZA,CANNED | 8 lbs | 3 qts 1-1/4 cup | |
| BASIL,DRIED,CRUSHED | 1/3 oz | 2 tbsp | |
| OREGANO,CRUSHED | 1/3 oz | 2 tbsp | |
| GARLIC POWDER | 1/4 oz | 1/3 tsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp |
| Method: | |
|
1 Heat canned pizza sauce to simmer. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. 2 If desired, crushed basil, crushed oregano, garlic powder, and black pepper may be added to the pizza sauce. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence