Source: U.S. Department of Defence
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Seafood Cocktail Sauce
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 SAUCES, GRAVIES, AND DRESSINGS No.O 011 00
SEAFOOD COCKTAIL SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
32 cal
8g
0g
0g
0 mg
357 mg
7 mg
Ingredient
Weight
Measure
Issue
CATSUP
6-1/3 lbs
3 qts
HORSERADISH,PREPARED
12-2/3 oz
1-1/2 cup
HOT SAUCE
1/2 oz
1 tbsp
Method
1 Combine catsup, thawed horseradish, and hot sauce; blend well.
2 Cover and refrigerate at 41 F. or lower.
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https://theodora.com/recipies/dressings_gravies_sauces/seafood_cocktail_sauce.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 32 cal |
| Carbohydrates: | 8g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 357 mg |
| Calcium: | 7 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CATSUP | 6-1/3 lbs | 3 qts | |
| HORSERADISH,PREPARED | 12-2/3 oz | 1-1/2 cup | |
| HOT SAUCE | 1/2 oz | 1 tbsp |
| Method: | |
|
1 Combine catsup, thawed horseradish, and hot sauce; blend well. 2 Cover and refrigerate at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence