Source: U.S. Department of Defence
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Taco Sauce
Source: U.S. Department of Defence | |
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 SAUCES, GRAVIES, AND DRESSINGS No.O 007 00
TACO SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
12 cal
3g
0g
0g
0 mg
225 mg
11 mg
Ingredient
Weight
Measure
Issue
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS
6-5/8 lbs
3 qts
ONIONS,FRESH,CHOPPED
8-1/2 oz
1-1/2 cup
9-3/8 oz
PEPPERS,JALAPENOS,CANNED,CHOPPED
4-3/4 oz
1 cup
1-1/2 oz
2-1/3 tbsp
SALT
SUGAR,GRANULATED
7/8 oz
2 tbsp
Method
1 Combine tomatoes, onions, peppers, salt, and sugar; blend well.
2 Cover and refrigerate at 41 F. or lower at least 1 hour before serving.
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https://theodora.com/recipies/dressings_gravies_sauces/taco_sauce.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 12 cal |
| Carbohydrates: | 3g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 225 mg |
| Calcium: | 11 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| TOMATOES,CANNED,CRUSHED,INCL LIQUIDS | 6-5/8 lbs | 3 qts | |
| ONIONS,FRESH,CHOPPED | 8-1/2 oz | 1-1/2 cup | 9-3/8 oz |
| PEPPERS,JALAPENOS,CANNED,CHOPPED | 4-3/4 oz | 1 cup | |
| SALT | 1-1/2 oz | 2-1/3 tbsp | |
| SUGAR,GRANULATED | 7/8 oz | 2 tbsp |
| Method: | |
|
1 Combine tomatoes, onions, peppers, salt, and sugar; blend well. 2 Cover and refrigerate at 41 F. or lower at least 1 hour before serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence