Source: U.S. Department of Defence
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Tartar Sauce
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 SAUCES, GRAVIES, AND DRESSINGS No.O 013 00
TARTAR SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
103 cal
6g
0g
9g
6 mg
189 mg
1 mg
Ingredient
Weight
Measure
Issue
SALAD DRESSING,MAYONNAISE TYPE
4 lbs
2 qts
PICKLE RELISH,SWEET
2-1/8 lbs
1 qts
PARSLEY,FRESH,BUNCH,CHOPPED
1/2 oz
1/4 cup 1/3 tbsp
1/2 oz
5-1/8 oz
3/4 cup
PIMIENTO,CANNED,DRAINED,CHOPPED
ONIONS,FRESH,CHOPPED
2-7/8 oz
1/2 cup
3-1/8 oz
<1/16th oz
1/8 tsp
PAPRIKA,GROUND
PEPPER,BLACK,GROUND
<1/16th oz
<1/16th tsp
Method
1 Combine salad dressing, relish, parsley, pimientos, onions, paprika, and pepper.
2 Cover and refrigerate to chill. Keep refrigerated until ready to serve. CCP: Hold for service at 41 F. or lower.
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https://theodora.com/recipies/dressings_gravies_sauces/tartar_sauce.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 103 cal |
| Carbohydrates: | 6g |
| Protein: | 0g |
| Fat: | 9g |
| Cholesterol: | 6 mg |
| Sodium: | 189 mg |
| Calcium: | 1 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SALAD DRESSING,MAYONNAISE TYPE | 4 lbs | 2 qts | |
| PICKLE RELISH,SWEET | 2-1/8 lbs | 1 qts | |
| PARSLEY,FRESH,BUNCH,CHOPPED | 1/2 oz | 1/4 cup 1/3 tbsp | 1/2 oz |
| PIMIENTO,CANNED,DRAINED,CHOPPED | 5-1/8 oz | 3/4 cup | |
| ONIONS,FRESH,CHOPPED | 2-7/8 oz | 1/2 cup | 3-1/8 oz |
| PAPRIKA,GROUND | <1/16th oz | 1/8 tsp | |
| PEPPER,BLACK,GROUND | <1/16th oz | <1/16th tsp |
| Method: | |
|
1 Combine salad dressing, relish, parsley, pimientos, onions, paprika, and pepper. 2 Cover and refrigerate to chill. Keep refrigerated until ready to serve. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence