Source: U.S. Department of Defence
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Tropical Fruit Salsa (Canned)
Source: U.S. Department of Defence | |
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 SAUCES, GRAVIES, AND DRESSINGS No.O 030 02
TROPICAL FRUIT SALSA (CANNED)
Yield 100
Portion 1/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
50 cal
13 g
0g
0g
0 mg
2 mg
9 mg
Ingredient
Weight
Measure
Issue
FRUIT SALAD,TROPICAL,CANNED,HEAVY SYRUP,DRAINED
11-7/8 lbs
1 gal 1-1/4 qts
PEPPERS,RED FRESH,DICED
1-1/8 lbs
3-1/2 cup
1-3/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED
1 lbs
3 cup
1-1/4 lbs
10-5/8 oz
1-7/8 cup
11-3/4 oz
ONIONS,RED,FRESH,CHOPPED
JUICE,LIME
2-7/8 oz
1/4 cup 2 tbsp
RESERVED LIQUID
6-1/4 oz
3/4 cup
CILANTRO,DRY
1/8 oz
1 tbsp
Method
1 Drain canned fruit salad and reserve juice. Coarsely chop fruit pieces. Add red and green peppers, red onion, reserved juice, lime
juice, and cilantro. Mix lightly.
2 CCP: Refrigerate for service at 41 F. or lower.
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| Yield: 100 | Portion: 1/4 Cup |
| Calories: | 50 cal |
| Carbohydrates: | 13 g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 2 mg |
| Calcium: | 9 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FRUIT SALAD,TROPICAL,CANNED,HEAVY SYRUP,DRAINED | 11-7/8 lbs | 1 gal 1-1/4 qts | |
| PEPPERS,RED FRESH,DICED | 1-1/8 lbs | 3-1/2 cup | 1-3/8 lbs |
| PEPPERS,GREEN,FRESH,CHOPPED | 1 lbs | 3 cup | 1-1/4 lbs |
| ONIONS,RED,FRESH,CHOPPED | 10-5/8 oz | 1-7/8 cup | 11-3/4 oz |
| JUICE,LIME | 2-7/8 oz | 1/4 cup 2 tbsp | |
| RESERVED LIQUID | 6-1/4 oz | 3/4 cup | |
| CILANTRO,DRY | 1/8 oz | 1 tbsp |
| Method: | |
|
1 Drain canned fruit salad and reserve juice. Coarsely chop fruit pieces. Add red and green peppers, red onion, reserved juice, lime juice, and cilantro. Mix lightly. 2 CCP: Refrigerate for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence