Source: U.S. Department of Defence
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Yogurt-Cucumber Sauce
Source: U.S. Department of Defence | |
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 SAUCES, GRAVIES, AND DRESSINGS No.O 024 00
YOGURT-CUCUMBER SAUCE
Yield 100
Portion 3 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
22 cal
3g
2g
0g
2 mg
21 mg
59 mg
Ingredient
Weight
Measure
Issue
YOGURT,PLAIN,LOWFAT
6-1/2 lbs
3 qts
CUCUMBER,FRESH,CHOPPED
4-1/4 lbs
1 gal <1/16th qts
5 lbs
DILL WEED,DRIED
1/2 oz
1/4 cup 1 tbsp
GARLIC POWDER
1/2 oz
1 tbsp
Method
1 Combine yogurt, cucumbers, dill weed, and garlic powder. Mix well.
2 CCP: Refrigerate for service at 41 F. or lower.
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|
| Yield: 100 | Portion: 3 Tablespoons |
| Calories: | 22 cal |
| Carbohydrates: | 3g |
| Protein: | 2g |
| Fat: | 0g |
| Cholesterol: | 2 mg |
| Sodium: | 21 mg |
| Calcium: | 59 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| YOGURT,PLAIN,LOWFAT | 6-1/2 lbs | 3 qts | |
| CUCUMBER,FRESH,CHOPPED | 4-1/4 lbs | 1 gal <1/16th qts | 5 lbs |
| DILL WEED,DRIED | 1/2 oz | 1/4 cup 1 tbsp | |
| GARLIC POWDER | 1/2 oz | 1 tbsp |
| Method: | |
|
1 Combine yogurt, cucumbers, dill weed, and garlic powder. Mix well. 2 CCP: Refrigerate for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence