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Conversion of Quantities in Recipes 2
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 16(1)
10
25
50
75
100
125
150
175
250
275
300
Portions
Portions
Portions
Portions
Portions
Portions
Portions
Portions
Portions
Portions
Portions
2 � tsp
2 tbsp
4 tbsp
6 tbsp
� cup
10 tbsp
� cup
14 tbsp
1 � cups
1 cup + 6
1 � cups
tbsp
2 � tsp
2 tbsp
4 2/3 tbsp
7 tbsp
9 tbsp
11 tbsp
13 2/3 tbsp
1 cup
1 cup + 6
1 � cups
1 � cups
tbsp
1 tbsp
2 2/3 tbsp
5 tbsp
7 2/3 tbsp
10 tbsp
� cup
1 cup
1 cup + 2
1 � cups
1 � cups
2 cups
tbsp
3 � tsp
3 tbsp
5 2/3 tbsp
8 tbsp
11 tbsp
14 tbsp
1 cup
1 cup + 3
1 � cups
2 cups
2 1/8 cups
tbsp
3 � tsp
3 tbsp
6 tbsp
9 tbsp
� cup
1 cup
1 cup + 2
1 � cups
2 cups
2 cups + 2
2 � cups
tbsp
tbsp
3 � tsp
3 tbsp
6 2/3 tbsp
10 tbsp
13 tbsp
1 cup
1 � cups
1 � cups
2 cups
2 � cups
2 � cups
1 1/3
3 2/3 tbsp
7 tbsp
10 2/3 tbsp
14 tbsp
1 cup + 2
1 1/3 cups
1 � cups
2 cups + 3
2 1/3 cups
2 � cups
tbsp
tbsp
tbsp
4 � tsp
3 � tbsp
7 2/3 tbsp
11 tbsp
15 tbsp
1 � cups
1 � cups
1 � cups
2 1/3 cups
2 � cups
2 7/8 cups
4 � tsp
� cup
� cup
� cup
1 cup
1 � cups
1 � cups
1 � cups
2 � cups
2 � cups
3 cups
2 tbsp
5 tbsp
10 tbsp
1 cup
1 � cups
1 � cups
2 cups
2 � cups
3 cups
3 � cups
3 � cups
7 tsp
6 tbsp
� cup
1 cup + 2
1 � cups
2 cups
2 � cups
2 � cups
3 � cups
1 qt
4 � cups
tbsp


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Conversion of Quantities in Recipes 2

Yield: Portion:
Calories: 300
Carbohydrates: Portions
Protein: Portions
Fat: Portions
Cholesterol: Portions
Sodium: Portions
Calcium: Portions

Ingredient Weight Measure Issue

Method:

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https://theodora.com/recipies/general_information/conversion_of_quantities_in_recipes_2.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence