| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Guidelines for Capacities of Steam Table and Baking and Roasting Pans
Source: U.S. Department of Defence

    Custom Search
    Feedback form





img
A. GENERAL INFORMATION No. 25
GUIDELINES FOR CAPACITIES OF STEAM TABLE AND BAKING AND ROASTING PANS
PANS
DEPTH
USABLE CAPACITY
USABLE CAPACITY
(Inches)
(Quarts)
(1/2 Cup Portions)
STEAM TABLE:
2-1/2
7
56
12 by 20 inch
4
13
104
(full size)
6
18-1/2
148
8
27
216
28
3-1/2
12 by 10 inch
2-1/2
52
6-1/2
(1/2 size)
4
72
9
6
96
12
8
6 by 12 inch
2-1/2
2-1/2
20
(1/3 size)
4
4
16
6
6
24
6 by 10 inch
2-1/2
1-2/3
13
(1/4 size)
4
2-2/3
21
6
4
32
BAKING AND ROASTING:
18 by 24 inch
4-1/2
24
192
16 by 16 inch
4
8
64
NOTE: Usable capacity: Pans are filled to about 1/2 inch from the brim. If pans are to be used for carrying liquids
(i.e., soups, gravies), the capacity should be reduced to half full.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/general_information/guidelines_for_capacities_of_steam_table_and_baking_and_roasting_pans.html
Copyright © 1995-2011 ITA all rights reserved.