Guidelines for Combi-Ovens 4 - Theodora's Recipies




Guidelines for Combi-Ovens 4 Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 33 (2)

GUIDELINES FOR COMBI-OVENS (continued)

6. MEAT PROBE: Insert the meat probe in the thickest section of the product. NOTE: The tip of the probe

should not be placed near bone or fat. This will result in inaccurate temperature readings. Turn the meat probe

switch on and set the desired core temperature by using the up or down arrows. Press the set button to store the

set point temperature. Set the timer to the STAY ON position. When the selected core temperature is reached the

buzzer will sound and the oven automatically turns off.

7. CLEANING AND MAINTENANCE: Refer to the manufacturer's operating manual for cleaning and

maintenance instructions. NOTE: Wipe out all spills as soon as they occur for ease of cleaning.

COMBI-OVEN COOKING GUIDELINES

Cook

Recommended

Food

Mode

Temperature

Time

MEATS

Steak

Hot Air

400

See Recipe No. L 007 00

Bacon, oven fried

Hot Air

325

25-30 minutes

Roasts, boneless

Beef

Combi

325

1 hr 45 minutes

Pork

Combi

325

2 to 2-1/2 hours

Spareribs

Combi

350

1 to 1-1/2 hours

Meatloaf

Combi

300

1 hour

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