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Guidelines for Combi-Ovens 4
Source: U.S. Department of Defence
A. GENERAL INFORMATION No. 33 (2)
GUIDELINES FOR COMBI-OVENS (continued)
6. MEAT PROBE: Insert the meat probe in the thickest section of the product. NOTE: The tip of the probe
should not be placed near bone or fat. This will result in inaccurate temperature readings. Turn the meat probe
switch on and set the desired core temperature by using the up or down arrows. Press the set button to store the
set point temperature. Set the timer to the STAY ON position. When the selected core temperature is reached the
buzzer will sound and the oven automatically turns off.
7. CLEANING AND MAINTENANCE: Refer to the manufacturer's operating manual for cleaning and
maintenance instructions. NOTE: Wipe out all spills as soon as they occur for ease of cleaning.
COMBI-OVEN COOKING GUIDELINES
See Recipe No. L 007 00
Bacon, oven fried
1 hr 45 minutes
2 to 2-1/2 hours
1 to 1-1/2 hours
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