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Guidelines for Combi-Ovens 5
Source: U.S. Department of Defence

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A. GENERAL INFORMATION No. 33 (3)
GUIDELINES FOR COMBI-OVENS (continued)
COMBI-OVEN COOKING GUIDELINES
Cook
Recommended
Food
Mode
Temperature
Time
POULTRY
Turkey, boneless
Combi
325
2 to 2-1/2 hours
Chicken, pieces (with
Combi
350
20-30 minutes
bone)
FISH
Fish, baked
Combi
325
10-20 minutes
Shrimp, raw, frozen
Steam
Preset
3-5 minutes
MISCELLANEOUS
Casserole type dishes
Macaroni & cheese
Combi
325
15-20 minutes
Lasagna
Combi
300
40-50 minutes
BREADS
Breads, yeast
Hot Air
375
30 minutes
Coffee cakes
Hot Air
325
15 minutes
Muffins
Hot Air
350
30 minutes
Rolls Yeast
Hot Air
350
10-15 minutes
Sweet rolls
Hot Air
325
15 minutes



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