Source: U.S. Department of Defence
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Guidelines for Combi-Ovens 6
Source: U.S. Department of Defence | |
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 A. GENERAL INFORMATION No. 33 (3)
GUIDELINES FOR COMBI-OVENS (continued)
COMBI-OVEN COOKING GUIDELINES
Cook
Recommended
Food
Mode
Temperature
Time
EGGS
Hard Cooked Eggs
Steam
Preset
12 minutes
CAKES
Angel Food
Hot Air
300
30-35 minutes
Layer
Hot Air
300
25-35 minutes
Loaf
Hot Air
325
65-75 minutes
Sheet
Hot Air
300-325
25-35 minutes
DESSERTS
Brownies
Hot Air
325
25-30 minutes
Cookies
Hot air
325
12-15 minutes
Pies, Fruit
Hot air
375
25 minutes
VEGETABLES
Frozen
Steam
Preset
12-15 minutes
Canned
Steam
Preset
10-12 minutes
Fresh*
Steam
Preset
*See individual recipe cards
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